Makes Miso Hungry: Chicken Karaage With Yuzu Kosho Mayo

Crispy on the outside, juicy on the inside, enjoyed with homemade yuzu kosho and made by you! Could it get much better than this? Our yuzu kosho mayo has a beautiful peppery kick and tates amazing served with spring onion and chilli topping.

PLEASE NOTE: we do not provide frying oil so please stock up on vegetable oil on purchase.

Each recipe card contain a page full of interesting facts about the dish and where the dish originates from in Japan.

Allergens: Eggs, Soya