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Great British Chefs: Vegetables
If you’re wondering what’s inside, here’s what to expect:
- 40 detailed, innovative vegetarian and vegan recipes from some of the most exciting chefs cooking in the UK today
- Every recipe includes a full-page colour photo, so you know how it should look when plated
- A mix of starters, mains and side dishes which can be scaled up, down or served as part of a larger spread
- Complexity ranges from effortless to challenging, but all the dishes are easily achievable in the home kitchen
Divided into the four seasons, this book is all about celebrating the vegetables of the UK. We want the produce that farmers put so much work into growing to be centre stage on the plate, proving that vegetables deserve just as much attention, respect and care as meat and fish.
Of course, there’s no better way to do this than to ask the best chefs to share their recipes with us, and we’ve compiled all of these into an accessible cookbook that you can use year-round.