Skip to product information
1 of 11

Great British Chefs Shop

Great British Chefs: Hacks

Great British Chefs: Hacks

Regular price £14.99 GBP
Regular price Sale price £14.99 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
Version

 Delivery in 5-7 working days (UK Mainland)

Great British Chefs: Hacks – how chefs make dishes go from good to great

How do chefs make their dishes look and taste so incredible? In our cookbook, you'll find out. Learn how to harness the powers of purées, oils, marinades and more with 48 'micro' recipes that'll take your home cooking to the next level, before taking a look at 25 full dish recipes that showcase these culinary hacks – straight from the minds of some of the best chefs cooking in the UK today.

Item details:

131 pages

Published by Food Publishing (Books) Ltd

 

The chefs:

ALFRED PRASAD, International Restaurant Consultant ~ ANDREW GRAVETT, The Langham ~ ANNA TOBIAS, Café Deco ~ CHANTELLE NICHOLSON, Tredwells ~ CHRIS AND JEFF GALVIN, Galvin At Windows ~ DAYASHANKAR SHARMA, Grand Trunk Road ~ DOMINIC CHAPMAN, The Beehive ~ GALTON BLACKISTON, Morston Hall ~ JAMES COCHRAN, 1251 ~ JAMES MACKENZIE, The Pipe And Glass Inn ~ KESHIA SAKARAH, Caribe' ~ KUBA WINKOWSKI, Kubarn ~ MANDY YIN, Sambal Shiok Laksa Bar ~ MICHAEL BREMNER, 64 Degrees ~ NEIL CAMPBELL, ROVI ~ NUD DUDHIA, Breddos Tacos ~ PASCAL AUSSIGNAC, Club Gascon ~ PAUL FOSTER, Salt ~ PAUL WELBURN, 215 ~ PETER JOSEPH, Kahani ~ RICHARD BAINBRIDGE, Benedicts ~ SCOTT GOSS, Verdigris ~ SHUKO ODA, Koya Soho ~ SIMON HULSTONE, The Elephant

Not sure on what E-book type you need? This might help:

.pdf will working on most Windows Computers, Apple Computers, Phone and tablets
.epub will work on most E-readers
.mobi will work on Kindles
View full details